MONSTERS OF SMOKE Bongs How to Smoke Out of a Bong

How to Smoke Out of a Bong


If you are looking for a smooth, clean, and potentially healthier way to enjoy your favorite herb or tobacco, you might want to try using a bong. A bong is a water pipe that cools and filters the smoke, making it easier on your lungs and throat. In this blog post, we will show you how to prepare, smoke, and clean a bong.

What You Need

To smoke out of a bong, you will need the following items:

  • A bong. There are many types and sizes of bongs, but they all have a few basic components: a mouthpiece, a water chamber, a downstem, and a bowl. Some bongs also have additional features like ice catches, percolators, or ash catchers.
  • Your favorite herb or tobacco. You can use any kind of dried plant material that you like to smoke, but make sure it is legal in your area.
  • A grinder. A grinder is a device that chops up your herb or tobacco into fine pieces, which helps it burn more evenly and efficiently in the bowl.
  • A lighter or hemp wick. A lighter is the most common way to ignite your herb or tobacco, but some people prefer to use a hemp wick, which is a natural and organic alternative that produces less butane and ash.
  • Water. You will need some water to fill up the bong’s water chamber. You can use tap water, bottled water, or filtered water, depending on your preference.

How to Prepare the Bong

Before you can smoke out of a bong, you need to set it up properly. Here are the steps to follow:

  1. Fill the bong with water. Pour some water into the mouthpiece, which is the large opening at the top of the bong. The water should flow down into the water chamber, which is the bottom part of the bong. The water level should be high enough to cover the tip of the downstem, which is the long tube that sticks into the water chamber from the side. The downstem connects the bowl to the water chamber and allows the smoke to pass through the water.
  2. Grind your herb or tobacco. Use your grinder to chop up your herb or tobacco into fine pieces. This will help it burn more evenly and efficiently in the bowl. If you don’t have a grinder, you can use your fingers, scissors, or a knife to break up your herb or tobacco.
  3. Pack the bowl. The bowl is the small cup-shaped piece that attaches to the end of the downstem. It holds your herb or tobacco and allows you to light it. To pack the bowl, take some of your ground herb or tobacco and gently place it in the bowl. Don’t pack it too tightly or too loosely; you want some air to flow through it when you inhale. If you are smoking alone, you can pack the bowl halfway; if you are smoking with friends, you can pack it full.

How to Smoke the Bong

Now that your bong is ready, you can enjoy smoking it. Here are the steps to follow:

  1. Get into a comfortable position with the bong. You can sit or stand near a table or couch where you can rest the bong if you need to. You can also open a window or turn on a fan if you don’t want the room to fill with smoke.
  2. Hold the bong with your non-dominant hand. Wrap your hand around the smoke chamber, which is the long section that connects the mouthpiece and the water chamber. Alternatively, you can hold the bong from the bottom.
  3. Place your mouth over the mouthpiece. Make sure your lips form a tight seal around it so no air can escape.
  4. Cover the carb hole with your thumb or finger. The carb hole is a small hole on the