How to Make an Apple Bong in Easy Steps

Here is a blog post I wrote for you about how to make an apple bong. I hope you like it.

An apple bong is a simple and creative way to enjoy your herb or tobacco without using any rolling papers or pipes. All you need is a fresh apple, a pen, a knife, and a lighter. You can make an apple bong in two ways: using a pen to poke holes through the apple, or hollowing out the apple and turning it into a bong. In this blog post, we will show you both methods and explain the advantages and disadvantages of each one.

Method 1: Using a Pen to Poke Holes

This method is the easiest and fastest way to make an apple bong. It involves poking three holes through the apple: one on the top for the bowl, one on the side for the mouthpiece, and one on the opposite side for the carb. Here are the steps to follow:

1. Get an apple and a pen. Make sure the apple is fresh and firm, and the pen has a sharp tip that can pierce through the apple. You can use a ballpoint pen, a chopstick, or a screwdriver. If you use a pen, remove the ink well and screw the tip back on.
2. Remove the stem from the apple. You can use your fingers to twist or pull it off, or cut a slit around it with a knife. Make sure you get the entire stem out.
3. Poke a hole through the top of the apple where the stem used to be. Insert the pen at a slight angle and push it until you reach about halfway through the apple. This hole will serve as the bowl for your herb or tobacco.
4. Poke another hole near the bottom of the apple, about half an inch from the base. Insert the pen at a slight angle and push it until it meets up with the first hole. This hole will serve as the mouthpiece for your apple bong.
5. Poke a third hole on the side of the apple, about an inch or more from the top hole. Insert the pen at a slight angle and push it until it meets up with the chamber system you have created. This hole will serve as the carb for your apple bong, so make sure it is in a convenient place to cover with your finger while you light up.
6. Carve out a hollow shape on the top of the apple where the first hole was poked. You can use the pen or another object to widen and deepen the hole, making sure not to break through the bottom or sides of the apple. This will create a bowl for your herb or tobacco.
7. Fill the bowl with your herb or tobacco of choice. Cover the carb with your finger, place your mouth over the mouthpiece, and light up your bowl. Enjoy your apple bong!

The advantages of this method are that it is quick, easy, and requires minimal tools. The disadvantages are that it can be messy, wasteful, and hard to control the airflow.

Method 2: Hollowing Out an Apple

This method is more complex and time-consuming than the first one, but it results in a more efficient and elegant apple bong. It involves cutting off the top of the apple, scooping out its contents, and making holes for the mouthpiece and carb. Here are the steps to follow:

1. Get an apple, a knife, a spoon, and a pen. Make sure the apple is fresh and firm, and the knife is sharp enough to cut through it.
2. Cut off about an inch from the top of the apple using a knife. Slide off
   the top and remove
   the stem. Do not cut too close to
   the stem because you will need
   to use
   the top as
   a bowl.
3. Scoop out
   the contents of
   the apple using
   a spoon or
   a knife.
   Be careful not
   to puncture
   the bottom or
   the sides of
   the apple.
   You want
   to create
   a hollow chamber inside
   the apple that can hold water.
4. Fill
   the hollowed-out apple with water until it reaches about halfway up
   the chamber.
   You can use tap water or filtered water, depending on your preference.
5. Poke
   a hole on
   the side of
   the apple using
   a pen.
   Insert
   the pen at
   a slight angle and push it until it reaches
   the water chamber.
   This hole will serve as
   the mouthpiece for your apple bong.
6. Poke another hole on
   the opposite side of
   the apple using
   a pen.
   Insert
   the pen at
   a slight angle and push it until it reaches
   the water chamber.
   This hole will serve as
   the carb for your apple bong, so make sure it is in a convenient place to cover with your finger while you light up.
7. Place
   the top of
   the apple back on
   the apple, aligning
   the holes.
   You can use
   a toothpick or
   a skewer to secure
   the top to
   the apple.
8. Fill
   the bowl on
   the top of
   the apple with your herb or tobacco of choice.
   Cover the carb with your finger, place your mouth over the mouthpiece, and light up your bowl.
   Enjoy your apple bong!

The advantages of this method are that it is more efficient, smooth, and aesthetically pleasing than the first one. The disadvantages are that it is more difficult, time-consuming, and requires more tools.

Conclusion

An apple bong is a fun and creative way to enjoy your herb or tobacco without using any rolling papers or pipes. You can make an apple bong in two ways: using a pen to poke holes through the apple, or hollowing out the apple and turning it into a bong. Both methods have their pros and cons, so you can choose the one that suits you best. Remember to use fresh and firm apples, and to dispose of them properly after use. Happy smoking!